It Takes The Cake - Wapakoneta – Wapakoneta, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 738-5751 to check today's hours. Know the hours? Send them to us.

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11173 Glynwood Rd, Wapakoneta, OH 45895

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Address11173 Glynwood Rd, Wapakoneta, OH 45895

Phone(419) 738-5751

StyleCake shop

CountyAuglaize County

Time zoneEastern Time

From city center2.4 mi west

About It Takes The Cake - Wapakoneta

It Takes The Cake - Wapakoneta serves Wapakoneta from 11173 Glynwood Rd, roughly 2.4 mi from downtown Wapakoneta, heading west.

Our Wapakoneta directory counts 5 bakeries in total — about one per 1,963 people living in the city. If you want to compare, Beth's Bakery sits 2.2 mi from here.

Hours were not published with this listing. Most cake shops in Wapakoneta open in the early morning, but phoning (419) 738-5751 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.